Yuzu lemon cheesecake mochi

Steamed sweetened rice flour spheres filled with yuzu (japanese citrus fruit) flavoured cheesecake and coated with biscuit crumb.

  • Description

    A thin layer of biscuit-crumbed japonica rice flour dough, with a rich Japanese citrus cheesecake centre.

  • Nutritionals

    Typical values Per 100g Per 28g
    Energy kJ 1273 356
    Energy kcal 303 85
    Fat 11.3g 3.2g
    of which saturates 7.5g 2.1g
    Carbohydrate 46.2g 12.9g
    of which sugars 31.6g 8.8g
    Protein 3.5g 1.0g
    Salt 0.34g 0.10g
  • Ingredients

    Allergens: Contains milk, dairy and wheat.
    May also contain peanut, nut, sesame and soya.

    Ingredients: Cream cheese (24%) (milk), sugar, rice flour (11%), trehalose (source of glucose), water, yuzu juice, (8%), crème fraiche (milk), biscuit crumb (3%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal flour (wheat), cane syrup, vegetable oil (palm, rapeseed), salt), wheat starch, emulsifier: mono and diglycerides of fatty acids, stabilisers: (guar gum, locust bean gum, cellulose gum, sodium alginate), tapioca starch, salt, natural colour (annatto, curcumin).

    • Description

    • Nutritionals

    • Ingredients

    • A thin layer of biscuit-crumbed japonica rice flour dough, with a rich Japanese citrus cheesecake centre.

    • Energy kJ 1273 356
      Energy kcal 303 85
      Fat 11.3g 3.2g
      of which saturates 7.5g 2.1g
      Carbohydrate 46.2g 12.9g
      of which sugars 31.6g 8.8g
      Protein 3.5g 1.0g
      Salt 0.34g 0.10g
    • Allergens: Contains milk, dairy and wheat.
      May also contain peanut, nut, sesame and soya.

      Ingredients: Cream cheese (24%) (milk), sugar, rice flour (11%), trehalose (source of glucose), water, yuzu juice, (8%), crème fraiche (milk), biscuit crumb (3%) (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), wholemeal flour (wheat), cane syrup, vegetable oil (palm, rapeseed), salt), wheat starch, emulsifier: mono and diglycerides of fatty acids, stabilisers: (guar gum, locust bean gum, cellulose gum, sodium alginate), tapioca starch, salt, natural colour (annatto, curcumin).